Iron Kadai (Big)
NPR 1,590
Diameter: 11″
Height: 4″
Weight: 2265 gm
Material: Iron
Add this Kadai to your kitchen utensil.
Also available in different sizes.
1 in stock
Iron Kadai – Handmade Traditional Iron Wok for Cooking
Cook your favorite meals with the authentic touch of Nepali craftsmanship using this Iron Kadai. Handcrafted by skilled artisans from Nepal, this traditional iron wok is perfect for preparing everything from curries to stir-fries, offering a classic, rustic feel to your kitchen.
Made from high-quality iron, this kadai is designed for durability and even heat distribution, making it the ideal cookware for everyday use. Its deep design allows for easy stirring and frying, ensuring that your ingredients cook evenly every time.
Kadai is a wide-mouthed utensil specially designed to make vegetables, fry foods, and curry dishes. It enhances the taste of food with a rustic flavor. Eating food made in Iron Kadai has health benefits too. It leaches a small amount of iron into the food which helps to increase the iron and hemoglobin in the body.
-Natural and non-toxic
-Non-sticky
-Easy to use, clean, and maintain.
-Even heat distribution.
-Scratch Resistant.
-Durable
-Clean it immediately after use to avoid stain.
Why Choose This Handmade Iron Kadai?
🍳 Handmade iron kadai with traditional Nepali craftsmanship
🔥 Durable iron construction ensures long-lasting use and even heat distribution
🥘 Ideal for frying, sautéing, and cooking curries
🍲 Deep, wide design for easy stirring and cooking of large portions
🏠 A beautiful and practical addition to any kitchen decor
🎁 Perfect gift for cooking enthusiasts, wedding gifts, or housewarming gifts
This Iron Kadai not only brings a piece of Nepali tradition to your kitchen but also improves your cooking experience by offering precise heat control. It’s designed to become your go-to cookware for creating flavorful dishes with the authenticity of traditional Nepali culinary techniques.
Usage Tip:
Season the iron kadai before the first use to enhance its non-stick properties and to prolong its life. Regular seasoning helps keep the kadai in top shape for years to come.
Embrace the tradition of Nepali cooking with this high-quality Iron Kadai from Swodeshi—your perfect companion for creating delicious, home-cooked meals.
International Payment - Visa Card, Master Card, American Express
In Nepal - Esewa, Khalti, Bank Transfer
Kathmandu: 2 Days
Outside Kathmandu: 3 to 5 Days
International: 7 to 15 Days
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