Kadai is a wide-mouthed utensil specially designed to make vegetables, fry foods, and curry dishes. It enhances the taste of food with a rustic flavor. Eating food made in Iron Kadai has health benefits too. It leaches a small amount of iron into the food which helps to increase the iron and hemoglobin in the body.
-Natural and non-toxic
-Non-sticky
-Easy to use, clean, and maintain.
-Even heat distribution.
-Scratch Resistant.
-Durable
-Clean it immediately after use to avoid stain.
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